Capirotada

Isn't it kinda funny that Fridays in Lent are supposed to be a time of fasting, but our abuelitas and mamás make us a special dessert, capirotada. This "only during Lent" dessert is a reminder of the transfiguration, it is a delicious food lesson during Lent that offers hope as we accompany Jesus to the cross. This sweet colorful reminder of God’s coming glory is a central component of this week theme and is a special Lenten tradition for Hispanic families.

Sometimes things in life get tough and we might think our world is over. At these times we need to remind each other to “zoom out”, "get a mountain top" view and see the bigger picture. No matter what kind of hurt or pain we may be feeling, we remember that we will have new life and we will always have God’s glory. How funny, that a traditional Lenten dessert like capirotada can have such profound meaning.

Everyone makes capirotada differently. In the many regions of Mexico, a variety of ingredients are used from the types of bread, fruits, and nuts. Celebrate the transfiguration and the coming glory of God by making and eating Capirotada en familia. And when you put the colorful sprinkles on top, say a prayer of thanksgiving and hope.